Cucumber & Spinach Green Smoothie Recipe
Priya Dogra
Introducing a keto-friendly green smoothie recipe as a refreshing alternative to sugary drinks. The smoothie, made with spinach, cucumber, coconut milk, and other healthy ingredients, is not only visually appealing but also nutritious and energizing.
Prep Time 10 minutes mins
Course Drinks
Cuisine American, Indian
- 6 Leaves Spinach Washed and Chopped
- 1 Cup Cucumber Medium Sized, peeled and chopped
- 1 Cup Coconut Milk
- 12 Drops Stevia Or Any Sweetener of Your Choice
- 1 tsp Flax seeds (Alsi seeds) powder
- 1 tsp Coconut Oil
- 1 tsp Chopped Mint Leaves
- Ice Cubes As per your preference
It is very simple to make this smoothie. Just grab your mixer, add the spinach and toss them.
Add the coconut milk and blend some more.
Toss in the ice cubes.
Now add the stevia, coconut oil and the flax seeds powder.
Stop the blender, let the ingredients settle down, and then blend some more.
You have the option of adding the cucumber on top or blending it with the rest of the ingredients.
I personally like the bits of cucumber, and keep it chopped.
You will see the spinach floating, but you can’t taste it as such.
Pour in a tall glass and enjoy it in peace.
Garnish with mint leaves
- Calories – 243
- Fats – 22.9 g
- Protein – 3.3 g
- Carbs – 5.7 g