Delicious Keto Chocolate Avocado Pudding Recipe
Keto Chocolate Avocado Pudding is a rich, creamy dessert, this guilt-free treat is packed with healthy fats, fiber, and antioxidants, making it both indulgent and nutritious.
Equipment
- Blender or food processor For blending the ingredients into a smooth, creamy pudding.
- Knife and cutting board To cut and pit the avocados.
- Refrigerator Chill the pudding before serving for the best texture and taste.
Ingredients
- 3 large avocados large (or 4 medium-sized avocados)
- 2 tsp vanilla extract
- 2/3 cup cocoa powder
- 1/2 cup almond milk or more (as per your preferred thickness)
- 1/2 cup monk fruit sweetener or any other sweetener you like
Instructions
- Cut avocado and scoop out its flesh in a processor jar.
- Now add all the ingredient into the jar, close the lid, and blend it. You have to blend it well until it forms a perfect creamy texture.
- Now, adjust almond milk or extra sweetener, if required, as per your taste.
- The pudding is ready. You need to refrigerate it for a while before serving.
Notes
Nutritional Information:
Calories 189kcal
Fat 16g
Protein 4g
Carbohydrates 14g