• Begin by preheating your oven to 350 °F (176.67 °C). Prepare a 9×5 loaf pan by generously greasing it with either butter or cooking spray.
• Take a large bowl, and combine the almond flour, salt, cinnamon, swerve, and baking soda.
• Encase the grated zucchini in a clean kitchen towel and firmly press to remove excess liquid. Discard liquid.
• Add dried zucchini to the dry ingredients, followed by the eggs and melted butter.
• Stir batter until combined.
• Add walnuts, blueberries, or chocolate chips: If you want to add some extra sweetness and flavor, you can add sugar-free chocolate chips or blueberries. Of course, this would alter the nutrition information, so please be aware of that.
• Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean.
• Let cool before serving. Slice into 12 slices.

Freezing Instructions:-

To freeze this zucchini bread whole, let it cool completely and then wrap it in plastic wrap, followed by foil. Place in the freezer and keep frozen up to 4 months. When you are ready to eat, remove from the freezer and enjoy.