Keto Almond Butter Espresso Bars Recipe
Keto Almond Butter Espresso Bars are a rich, no-bake treat combining almond butter, espresso, almond flour, and keto-friendly sweetener. Packed with healthy fats, they’re perfect for an energizing keto snack.
Ingredients
- 130 grams Almond Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Coffee Grounds
- 64 grams of Cocoa Powder
- 96 grams Granular Monk fruit Sweetener or Stevia powder or sweetener of your choice
- 130 grams of Almond Butter
- 32 grams of Melted Butter
- 2 large Eggs, beaten
- 120 grams Lily's Dark Chocolate Chips, optional
Instructions
- Preheat oven to 350 degrees F
- Take a mixing bowl and combine the almond flour, baking powder, salt, coffee grounds, cocoa powder, and monk fruit.
- Add in the almond butter, melted butter and beaten eggs and stir until smooth. The mixture should be thick.
- Add in the chocolate chips.
- Place lightly greased parchment paper in an 8×8 baking pan and spread the batter evenly in the pan.
- Bake for 20–22 minutes.
- Allow the bars to cool completely before slicing.
Notes
Nutrition Facts Per Serving:
Calories 222
Fat 20g
Carb 7.4 g
Fiber 7.1g