Keto Avocado Egg Salad Recipe
Keto Avocado Egg Salad is a creamy, nutritious a low-carb lifestyle. Combine chopped boiled eggs with mashed avocado, mayonnaise, mustard, salt, and pepper.
Ingredients
- 2 Medium diced ripe avocados
- 6 large boiled eggs
- 1/2 lemon
- 2 tsp fresh dill
- 1/4 cup minced red onion
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Boil the eggs and then peel and dice them nicely. Now, put the diced eggs in a medium-sized mixing bowl.
- Add avocados to the eggs and mix well. The avocados will turn creamier as you stir them with eggs.
- Now, squeeze half the lemon over the eggs and add onion, dill, pepper, and salt into it. Stir well again to blend the mixture.
- Serve immediately.
Notes
Nutrition Information:
Calories 160kcal (8%)
Carbohydrates 6g (2%)
Protein 7 g (14%)
Fat 12g