Keto Broccoli and Cheese Fritters Recipe
Keto Broccoli and Cheese Fritters are a delicious low-carb snack or side dish, perfect for a ketogenic lifestyle. Make with chopped broccoli, shredded cheese almond flour, eggs, and seasonings, these fritters are crispy on the outside and soft inside.
Equipment
- Mixing bowl
- Chopping board
- Fryer
Ingredients
- 7 tablespoons Flaxseed meal
- 120 grams of fresh Broccoli
- 100 grams of Almond Flour
- 115 ounces (4.35 kg) of Mozzarella Cheese
- 2 teaspoons Baking Powder
- 2 large Eggs
- Salt and Pepper (as per your taste)
Instructions
- Put broccoli in a food processor to break it into small pieces. You need it to be properly processed before beginning.
- Add almond flour, cheese, baking powder, and ¼ cup flaxseed meal to the processed broccoli. If you like to add some extra seasonings (salt and pepper) at this step.
- Add two large eggs and mix them well to ensure everything is blended nicely.
- Roll the blended batter in the form of balls and further coat them with around 3 tablespoons of flaxseed meal. Continue with this step until the entire batter is finished, and keep setting the balls on paper towels.
- Turn on a deep fat fryer to heat around 375F. When ready, keep broccoli and cheese fitters within the basket to ensure there is no overcrowding.
- Fry the fritters till they turn golden brown (around 3–5 minutes).
- Lay the fried fitters on paper towels for soaking excess grease and add seasoning as per your taste.
- Enjoy it with your favorite dip or sauce.
Notes
Nutrition Info:
Calories 78
Fats 5.8 gram
Net carbs 1.3 gram
Protein 4.6 gram