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Keto Chocolate Mug Cake

Keto Chocolate Mug Cake

Priya Dogra
This quick recipe is the perfect way to satisfy your chocolate cravings and enjoy a delightful sweet treat. The best part is, this Keto Mug Cake is a small portion, sugar-free, and a single-serving dessert.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine Indian
Servings 2
Calories 470 kcal

Ingredients
  

  • 2 tbsp Butter
  • 2 tbsp Cocoa Powder
  • 1/4 cup Almond flour
  • 2 tbsp Keto-Friendly Chocolate Chips
  • 1 large Egg, Beaten
  • 1/2 tsp Baking Powder
  • 2 tbsp Granulated Swerve or Stevia
  • 1/4 cup Whipped Full-Fat Cream
  • A pinch of Kosher Salt or pink Salt

Instructions
 

  • You need to take a mug and add butter to it.
  • Melt the butter in the mug and start adding other ingredients.
  • Whisk all the ingredients well.
    Microwave the batter for 60 seconds, and your chocolate mug cake is ready.
  • Don’t forget to top it with whipping cream for more taste.

Notes

Nutrition Details Per Serving:
Calories 470
Protein: 15 grams
Carbohydrates: 13 grams
Fiber: 7 grams
Sugar: 1 gram
Fat: 44 grams
Keyword Keto Chocolate Mug Cake