Keto: Easy Lemon Cheese Salad Recipe
Keto Lemon Cheese Salad is a refreshing and nutrient-rich dish, perfect for a low-carb lifestyle. Make fresh greens like spinach and arugula with cheddar or feta cheese, avocado slices, and cherry tomatoes.
Ingredients
- 1 tablespoon Extra virgin olive oil
- Halloumi or Cheese sliced180 gram
- Red Birdseye Chilies
- Lettuce leaves 80 gram
- 2 tablespoons Lemon juice
- 1 teaspoon Finely grated lemon rind
- 2 teaspoons Drained baby capers
Instructions
- Heat 2 teaspoons of oil in a medium-sized frying pan on medium-high heat. Cook the Halloumi slices or cheese slices in batches for about 2 minutes on each side until they turn golden. Then, transfer it to a plate.
- Heat the rest of the oil in the same pan. Put in the chili and capers. Stir and cook for 3 to 5 minutes until the capers warm up, and the chili turns golden.
- Then, add the lemon rind and cook for another minute. Stir continuously. Finally, add the lemon juice and let it simmer.
- Place the halloumi and lettuce on a serving plate. Pour the hot lemon mixture over them. Sprinkle with pepper. Serve right away.
Notes
Nutrition Facts Per Serving:-
Calories 197
Protein 10 gram
Total fat1 8.3 gram
Carbohydrates 2.9 gram
Fiber 0.4 gram