Keto Mutton Korma Recipe
This Keto Korma Recipe is proof that you don’t have to compromise on traditional meals while staying true to your keto journey.
Ingredients
- 1 kg mutton (chopped)
1 tbsp Cumin Powder
- 2 tbsp Ginger Garlic Paste
1 tbsp Chili Powder (or Paprika)
- 3 tbsp Hung Curd (or Greek Yogurt) 1 tbsp Coriander Powder
- 1 1/2 tsp Pink Salt Small Cinnamon Stick
- 1 tbsp ghee, 6-7 peppercorns, 2 bay leaves, 4 Cloves
Instructions
- Take a large bowl, add 1 kg mutton in it along with 3 tbsp hung curd, 1 tbsp cumin powder, 2 tbsp ginger garlic paste, 1 tbsp chili powder, 1 tbsp coriander powder, and 1 1/2 tsp pink salt. Mix everything well and keep it aside to marinate for half an hour or 1 hour (or even longer).
- Take a multi-instant cooking pot, add 1 tbsp ghee, and heat over low-medium flame. Add a small cinnamon stick, 6-7 peppercorns, 2 bay leaves, 2 cloves, 2-3 green cardamoms, and 2 black cardamoms to it.
- Now, add marinated mutton to the pan. Keep stirring for 10 minutes till the oil separates from the mixture.
- Make the Onion-Coriander Paste: Add 6 tbsp of deep-fried onions to a grinder, some garlic cloves, and coriander stems, and mix well. Further, add it to the cooking mutton in a pan. Close the pot and let it cook at the low-meat setting in a multi-instant pot.
- Once it’s cooked, add salt to taste and garam masala and stir well.Serve it hot with rice, naan, or jeera rice.
Notes
Nutritional Value:
Calories: 420 kcal Carbohydrates: 4g Protein: 32g Fat: 30g
Calories: 420 kcal Carbohydrates: 4g Protein: 32g Fat: 30g