Keto Vietnamese Egg Coffee Recipe
Today, I am sharing with you my Keto Vietnamese Egg Coffee, which is very easy to brew at home. I first tried it during my Goa trip last summer and instantly knew I had to recreate it with a keto-friendly twist.
Ingredients
- 1 Egg Yolk
- 1/2 tsp Vanilla Extract
- 1 tbsp Heavy Whipping Cream
- Stevia (as per your taste)
- 60 ml brewed Vietnamese coffee
Instructions
- First of all, brew your Vietnamese coffee. The stronger, the better—as it tastes good with the creamy egg froth.
- Now, add egg yolk in a mixing bowl along with vanilla extract, stevia, and heavy whipping cream.
- Take a hand blender to whisk it vigorously for 3 minutes until the mixture becomes pale in color.
- Now, pour freshly brewed coffee into a mug and gently pour the frothy egg mixture on top.
- Give it a gentle stir and enjoy your delicious keto-friendly coffee that’s energizing and comforting at the same time.
Notes
Nutritional Value:
Calories: 97
Carbohydrates: 1 g
Fat: 8 g
Protein: 3 g