Keto Yogurt Cake Recipe
This freshly baked, tasty 3-ingredient delight will fill your kitchen with an inviting aroma and your heart with the joy of guilt-free indulgence.
Ingredients
- 470 g Yogurt—Plain or Flavor
- 4 Whole Eggs
- 1/2 cup cornstarch
Instructions
- Prepare a 6-inch mold and line it with parchment paper. Set it aside.
- Take a large bowl and add 470 g of yogurt (Plain or Flavored) to it. Whisk it for a moment.
- Add 4 whole eggs to it. Consider adding the eggs gradually while whisking so that they don’t overwhelm the mixture.
- After mixing eggs and yogurt well, add 1/2 cup of cornstarch to it. Again, mix well to form a smooth consistency.
- Pour the mixture into the 6-inch mold you prepared earlier.Bake it at 200°C for around 30 - 40 minutes.
- Take the mold out of the oven and let it cool.Let the cake cool completely before unmolding.
- Dust with icing powder if desired (skip it for a lower-carb version)Slice and enjoy with tea, coffee, or even as a post-workout treat.
Notes
Nutritional Value (per serving):
Calories: 120–140 kcal
Carbohydrates 6–7g
Protein 6–8g
Fat 5–6g