Method

• Marinate the chicken pieces with a mix of salt and pepper.
• In a pan, heat sesame oil, then add the chicken pieces. Cook on high heat until the chicken turns brown. Take it out and set it aside.
• In the same pan, put in ginger and garlic. Toss in broccoli florets and cook until they are tender but still a bit crisp.
• Feel free to include green and red bell peppers and mushrooms for added flavor and variety.
• Add the chicken back into the pan and give it a good toss.
• In a bowl, mix the chicken broth and Soy Sauce or Coconut Aminos. Pour this mixture into the pan.
• Cover the pan and let it cook for a few minutes until the chicken is fully cooked.
• Toss everything on high flame for a quick couple of seconds to keep it crispy.
• Sprinkle some red chili flakes and chopped spring onion greens as a garnish. Salt according to taste.

  Enjoy it hot.