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Ketogenic Peanut Butter Fudge Recipe

Priya Dogra
Ketogenic Peanut Butter Fudge is a delicious, low-carb treat perfect for satisfying sweet cravings while staying in keto diet plan.
Print Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 10 minutes
Course Dessert
Cuisine Indian
Servings 15 Pieces
Calories 178 kcal

Ingredients
  

  • 250 grams of unsweetened creamy peanut butter (add a pinch of salt if it's unsalted)
  • 125 grams butter
  • 1/2 teaspoon vanilla extract
  • 110 grams powdered Swerve Sweetener
  • 45 grams of collagen peptides

Instructions
 

  • Prepare your loaf pan (either 8×4 inches or 5×9 inches) by lining it with waxed paper. This simple step ensures easy removal and a perfectly shaped creation for your recipe.
  • Take a medium saucepan and put it on a low heat over the gas stove. Now, combine the peanut butter and butter. Stir the mix until melted, then stir in the vanilla extract.
  • With a whisk, blend the sweetener and collagen into the melted mixture until a harmonious and smooth consistency is achieved.
  • Pour the mixture into the prepared pan and refrigerate until set, about 1 to 2 hours.
  • Lift the waxed paper out by the edges and cut the fudge into 15 pieces.

Notes

Nutrition (in 1 piece):
Calories 178
Carbohydrates 3.8g
Fat 14g
Fiber 0.9g
Keyword Ketogenic Peanut Butter Fudge Recipe