Keto Coffee Fat Bombs Recipe
These bite-sized, energy-loaded snacks consist of a mix of mascarpone, cream cheese, and ristretto coffee (or extracted coffee). I also added some chocolate whey protein isolate to my recipe for an extra boost of energy.
Ingredients
- 1 cup (250 g) cream cheese
- 2 tbsp butter
- 3/4 (180g) mascarpone cheese
- 4 tbsp chocolate whey protein isolate (or any powdered sweetener of your choice)
- 1 tsp coffee extract or 25 g ristretto coffee
- A pinch of salt flakes
OPTIONAL TOPPING -
- 1 tbsp coconut oil
- 50 g dark chocolate (sugar-free)
Instructions
CONVENTIONAL METHOD –
- Take a large bowl to mix all the ingredients. Use a hand mixer to perfectly blend all ingredients to form a smooth consistency.
- Scoop out 1 teaspoon of batter into a 30-hole silicone cup mold (or any size of your choice). Smooth the top using a teaspoon.
- Once all the molds are filled, place them in the freezer for 20 to 30 minutes.
- For the optional topping, you can melt coconut oil and dark chocolate. Once you take out the fat bombs from the molds, place them in a small lined baking tray to drizzle over the chocolate.
- Then, again, place it into the freezer until it sets. Store it in an airtight container for savoring later.
Notes
Nutritional Value:
Calories: 103 kcal
Carbohydrates 1g
Protein 3g
Fat 7g