Keto Low-Carb Almond Cake Recipe
Low-Carb Almond Cake—is born out of one such craving. I was not trying to bake anything fancy. But something soft, warm, and sweet that wouldn’t derail my Keto goals.
Ingredients
- 3 egg yolks
- 1 tsp vanilla
- 1/4 cup milk (60 ml)
- 1/4 tsp salt (2 g)
- 1 cup almond flour (112g)
- 1/2 tsp baking powder
- 3 egg whites
- 1/2 tsp of vinegar
- 2-3 tbsps of stevia
- Some almond flakes
Instructions
- Start by whisking together three eggs, vanilla, milk, and salt in a large bowl.
- Now, add 1 cup almond flour and 1/2 tsp baking powder to the mixture. Again, mix these ingredients well.
- In another bowl, beat three egg whites and ½ tsp vinegar using a whisker or a hand mixer.
- When the egg white mixture turns frothy, add 2-3 tbsp of stevia or any other sweetener of your choice. Continue beating until it forms a stiff, creamy consistency.
- Now, add a dollop of creamy egg whites to the base mixture and blend well. This will loosen the batter.
- After that, add the remaining egg white mixtures and blend them gently.
- Pour it into an 8x4x2-inch pan lined with parchment paper.Top with some almond flakes.
- Bake in a preheated oven at 180°C/350°F for 20-25 minutes. After that, take it out of the oven and let it cool down.Serve with a hot cup of coffee or tea (anything you prefer).
Notes
Nutritional Value:
Calories: 140 kcal
Carbohydrates 3.5g
Protein 5g
Fat 12g