Keto Low Carb Chicken Zucchini Soup
Priya Dogra
A hearty Keto Low Carb Chicken Zucchini Soup packed with protein and nutrients. Made with tender chicken, zucchini, and rich broth, it's a comforting, delicious, and easy low-carb meal for keto lovers!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Soup
Cuisine Indian
Servings 8
Calories 78 kcal
- 1 teaspoon Olive Oil
- 8 cups (1.89 liters) Chicken Broth
- ½ teaspoon Basil
- ½ teaspoon Poultry Seasoning, optional or use pinch of Garam Masala
- 1 large Onion diced
- 1 cup (0.24 liters) Celery, sliced
- 1 cup Carrot, sliced
- 1 cup Zucchini, sliced
- salt and pepper to taste
- 2 cups (0.47 liters) Chicken
- 1 tablespoon fresh Parsley or Coriander chopped
You have to spiralize the zucchini using a medium blade and keep the zucchini noodles aside.
After that, heat the oil in a big pot on medium flame. Further, you have to cook the onion until tender and then add chicken. Let it cook until it turns brown, in around 5 minutes.
Put broth, basil, poultry seasoning, celery, and carrot in it. Let it simmer (uncovered) for around 1115–20 minutes or until the veggies turn tender.
Stir zucchini noodles for 1 to 2 minutes, or until they are softened. For firm noodles, add raw noodles in bowls and then put hot soup over them. Let it sit for 2 minutes to soften and enjoy the soup.
Nutrition Info-
Calories 78kcal
Carbohydrates 4 gram
Fat 4 grams
Protein: 5 gram Keyword Keto Low Carb Chicken Zucchini Soup