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Keto Thai Chicken Coconut Soup

Keto Thai Chicken Coconut Soup Recipe

Priya Dogra
Keeping up with my keto lifestyle, today I’m sharing with you my keto Thai Chicken Coconut Soup recipe for a healthy start.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Indian
Servings 2
Calories 326 kcal

Ingredients
  

  • 1 teaspoon coconut oil
  • Half a bowl of chopped mushrooms
  • 1 tbsp fresh, minced ginger
  • 1 can of coconut milk
  • 2 cups of low-sodium chicken broth
  • 1/2 kg boneless chicken thighs
  • 1 teaspoon fish sauce
  • Chili oil for garnishing
  • Cilantro leaves for garnishing

Instructions
 

  • Take a large pot, put it over medium flame, and heat the oil. Now, add minced ginger in it and let it cook until it turns a little brown.
  • Now, add the mushrooms and let it cook for 5-6 minutes until it gets a little soft.
  • Add broth, fish sauce, and coconut milk to it. Let it boil.
  • Add chicken and turn the flame low to let it simmer until chicken turns whitish. You need to cook it for another 5–6 minutes.
  • Turn off the heat when it’s cooked.
    Now, add lime juice as per your preference.
  • Garnish with chili oil and cilantro leaves before serving.

Notes

Nutritional Value:

Calories 326
Carbohydrates 7.3g
Protein 11g
Fat 2 8.5g
Keyword Keto Thai Chicken Coconut Soup