Name: Keto Cheese Button Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12-15 Cremini Mushrooms or button mushrooms; 1 tsp Olive Oil; ⅛ tsp Salt; ⅛ tsp Crushed Black Pepper; 1 tsp Balsamic Vinegar; ¼ cup Bell Pepper (I used rainbow peppers); ¼ cup Onion ,chopped; 2 tbsp Cilantro ,chopped; 1 tbsp Jalapeno or green chili, finely chopped; ½ cup Grated Mozzarella Cheese Or any assorted shredded cheese; 1 tsp Ground Coriander; ¼ tsp Salt; ¼ tsp Paprika or Kashmiri Red Chilli

Last updated on December 31, 2024

The Keto Cheese Button Mushroom is the main component in this delectable supper appetizer recipe, which I’m excited to share with you.

This vegetarian dish is not only flavorful but also incredibly satisfying, offering a burst of cheesy goodness. Also, try my Keto Mushroom Garlic Soup and Keto Egg and Mushroom Soup if you love mushrooms as much as I do.

This Keto Cheese Button Mushroom is perfect as finger food, making it an ideal choice for dinner parties or even as a quick snack. Kids who adore cheese will also love this dish, and it’s incredibly easy to prepare.

Preparing and filling the mushrooms takes around 10 minutes. You may then bake them in a microwave or air fryer, and they will be ready to eat.

Let’s jump right into the making process.

Keto Cheese Button Mushrooms

Try my Keto Cheese Button Mushrooms . It is 100% vegetarian and truly yum!! It offers a burst of cheese and ideal as a finger food. It’s certainly a finger-licking good, quick snack for those last minute dinner parties. It also works for kids who love everything with cheese, and is so easy to make.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine Indian

Servings 6

Calories 41 kcal

Equipment

Bowl
Spoon
Oven
air fryer

Ingredients

Mushroom

12-15 Cremini Mushrooms or button mushrooms
1 tsp Olive Oil
⅛ tsp Salt
⅛ tsp Crushed Black Pepper
1 tsp Balsamic Vinegar

Filling

¼ cup Bell Pepper (I used rainbow peppers)
¼ cup Onion ,chopped
2 tbsp Cilantro ,chopped
1 tbsp Jalapeno or green chili, finely chopped
½ cup Grated Mozzarella Cheese Or any assorted shredded cheese
1 tsp Ground Coriander
¼ tsp Salt
¼ tsp Paprika or Kashmiri Red Chilli

Instructions

Prepare the Mushrooms

Gently clean each mushroom using a damp cloth until it’s clean. Remove stems from each mushroom and only collect the mushrooms’ cap hollow for the recipe.
Now, in a bowl toss the mushroom caps with olive oil, salt, black pepper, and balsamic vinegar. Keep aside to let it cool.

Make the filling

Take another bowl and combine chopped peppers, onion, jalapeno, cilantro, shredded cheese, and spices in that. Mix everything until it is well mixed.

Filling the Mushrooms

Now using a small spoon, stuff the mushroom caps carefully with the filling. Use the back of the spoon to press the pack the filling into the mushroom cap hollow. Make sure you fill each mushroom pretty full.

Cooking the Mushrooms in Oven

Pre-heat the oven to 400°F for 2-3 minutes. Before inserting mushrooms directly into the oven, place them on a parchment-lined baking sheet or aluminum foil sheet. Bake them for 15 to 18 minutes. Make sure your mushrooms turn dark brown, and the cheese melts and looks slightly golden brown.

Cooking the Mushrooms in Air Fryer

Carefully place the stuffed mushrooms in the air fryer basket. Cook at 320°F for at least 9-10 minutes.
Let the mushrooms rest for serving on a platter. Enjoy!

Notes

Nutrition Facts Per Serving

Calories: 41 kcal

Carbohydrates: 3g

Protein: 3g

Fiber: 1g

Sugar: 2g

Keyword Keto Cheese Button Mushrooms, Keto Mushrooms

They’re easy to prepare, customizable with your favorite herbs, and ideal for parties or meal prepping. Enjoy them warm for a satisfying and guilt-free treat!

Rich in healthy fats and low in carbs, these cheesy mushrooms are a flavorful snack or side dish. Share your views about the Cheese Button Mushroom in the dedicated comments section below.

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